In addition to the initial In-Store Training, we also provide on going training and support through various resources and tools.  

OPERATIONS:

  • Operations Manual
  • POS guidelines
  • Wine Card database
  • Best Practices
  • Local support via Area Developers
  • Ongoing Conference Calls & Webinars
  • Continuous access to corporate staff and guidance
  • National WineStyles Tasting Station Convention, held annually for all franchisees

PRODUCTS & MERCHANDISING:

  • Approved vendor list
  • New accessories and product trends
  • Established relationships with suppliers & vendors
  • Volume purchasing discounts
  • Seasonal promotions

MARKETING:

  • In-Store marketing and seasonal campaigns
  • Email marketing platform
  • Social media strategies
  • Share Best Practices in industry and network
  • Tasting Sheets
  • Marketing webinars

 















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